Join us for a festive holiday feast prepared by our executive chef, Chris Wynn. Gather in the gorgeous Plaza Club and savor a decadent 6-course culinary experience, served with a side of stimulating conversation.
- Course 1: Pear & Pancetta Crisp
- Course 2: Escargot
- Course 3: Grilled Caesar Salad
- Course 4: Duck Confit Ravioli
- Intermezzo: Black Cherry Sorbet
- Course 5: Bison Tenderloin
- Course 6: Apple Blossom
Along with an incredible meal, you’ll get to meet our team, mingle with residents, ask all your questions and, most importantly, feel the warmth of the holiday spirit at Freedom Plaza.
Please RSVP by calling 813-867-7900 or by filling out this form.